Dr. Khanyisani Ngwenya - Khanyisani Ngwenya

Senior Lecturer Dr. Khanyisani Ngwenya

Qualifications

• Master in Technical Education Specializing in Human Nutrition (UZ)
• Bachelor of Technical Education (Home Economics) (UZ)
• Diploma in Technical Education (Home Economics ) Belvedere Technical College (UZ)
• Doctor of Philosophy in Education (University of Fort Hare in South Africa.)

Research Interests

• Technical, Vocational Education and Training (TVET) in the Tourism and Hospitality Industry
• Tourism and Hospitality Management Curriculum Planning, Development,  Implementation and Evaluation
• Nutrition, Hygiene and Safety
• Food Science and Human Nutrition Issues
• Community Nutrition

Current Courses

• Food preparation and Beverage Management
• Strategic Management for Tourism and Hospitality Industry
• Services Quality Management
• Business Ethics and Tourism Governance
• Marketing of Tourism and Hospitality Products and Services

Conference Paper Presentations

• Research and Innovation Association of Bulawayo Polytechnic (RIAP)
• Research Based Stemitized Innovations: Solutions to Revive Zimbabwe (8^th - 9^th March 2018. Troutbeck Resort, Nyanya, ZimbabwS

Summary of Experience 

Dr. Ngwenya has accumulated extensive teaching experience across diverse
educational settings, including high schools, polytechnic colleges, and universities. Her area of
expertise is in Home Economics, with a specific focus on Food and Beverage preparation and
services.