Bachelor of Science Honours Degree in Agricultural Food Processing and Technology
Programme Description
The Bachelor of Science Honours Degree in Agricultural Food Processing and Technology is designed to equip students with the knowledge and skills to enhance the value of agricultural products through...
The Bachelor of Science Honours Degree in Agricultural Food Processing and Technology is designed to equip students with the knowledge and skills to enhance the value of agricultural products through innovative processing techniques. This program focuses on the theoretical and practical aspects of food science, technology, and value addition, preparing graduates for roles in the agricultural and food industries.
Career Opportunities
3. Food Safety Officer: Ensure that food processing practices comply with health and safety regulations.
4. Production Manager: Oversee food manufacturing processes and manage production teams.
5. Research and Development Scientist: Work on creating innovative food products and technologies.
6. Supply Chain Manager: Manage the supply chain for agricultural and food products, ensuring efficiency and sustainability.
Entry Requirements
1. 5’O’ Level passes including English Language, Mathematics and a Science subject
2. At least 2 ‘A’ Level passes in either Biology, Agriculture, Food Science or Chemistry and any of the following subjects Mathematics, Physics Geography.
3. A relevant Diploma in any of the following: Agriculture, Livestock Production, Crop Science, Horticulture, Animal Science or Food Science and Technology.
Environmental and Life Sciences
Food Science and Technology
Dean: Dr Mlamuleli Mhlanga (Acting Dean)
mmhlanga@lsu.ac.zw
+263 812 856 976
Lupane State University Main Campus