Master of Science in Food Safety and Port Health
Programme Description
The Master of Science in Food Safety and Port Health is a specialized program designed to address public health challenges related to food safety and international trade. This degree focuses on equipp...
The Master of Science in Food Safety and Port Health is a specialized program designed to address public health challenges related to food safety and international trade. This degree focuses on equipping students with advanced knowledge and skills to ensure the safety of food products and manage health risks at ports and borders.
Key Focus Areas:
Food Safety Management: Developing systems to monitor and control food safety hazards.
Port Health and Trade: Understanding the impact of international trade on food safety and public health.
Risk Analysis: Applying methodologies to assess and mitigate risks in food supply chains.
Foodborne Disease Surveillance: Investigating and controlling outbreaks related to foodborne pathogens.
Policy and Regulation: Analyzing and contributing to health policies governing food safety and port operations.
Key Focus Areas:
Food Safety Management: Developing systems to monitor and control food safety hazards.
Port Health and Trade: Understanding the impact of international trade on food safety and public health.
Risk Analysis: Applying methodologies to assess and mitigate risks in food supply chains.
Foodborne Disease Surveillance: Investigating and controlling outbreaks related to foodborne pathogens.
Policy and Regulation: Analyzing and contributing to health policies governing food safety and port operations.
Career Opportunities
A Master of Science in Food Safety and Port Health offers a range of career opportunities. Here are some potential paths:
Food Safety Specialist: Ensure that food products meet safety standards and regulations.
Port Health Officer: Monitor and control health risks at ports of entry, including the inspection of food imports.
Quality Assurance Manager: Oversee the quality and safety of food production processes.
Entry Requirements
Candidates should normally hold a Bachelors Degree in Environmental Science and Health, Public Health, Food Science, Security and Disaster Management (BSDMS), Food Engineering, or any relevant equivalent degree from any recognised University
Environmental and Life Sciences
Public Health and Veterinary Sciences
Dean: Dr Mlamuleli Mhlanga (Acting Dean)
mmhlanga@lsu.ac.zw
+263 812 856 976
Lupane State University Main Campus